Select four

Select one

Salad of mixed field greens
Red wine vinaigrette dressing

Romaine hearts tomatoes
Caesar dressing and parmesan cheese

Select one

Roasted salmon lightly apple wood smoked
Cucumber dill sauce

Free Range chicken breast
Exotic mushroom sauce or basil beurre blanc

Tenderloin of beef
Bordelaise sauce
(add 6.00)

Select two

Bakery or Catering Plus can order
No charge for cutting and service

Estimated Price based on a 100 Guest
Bar and wine with dinner 22.00
Food 36.00 per person

Staff 14 required @ 20.00 per hour = $2240

Basic china, flatware, glass, barware, kitchen equipment @ $12 person $1200
Tables, chairs and linens – based on location

Price Per Person Estimate $92.40
Plus tax
Support Fee 18% on food and liquor

SEATED WEDDING MENU #2

Select 4

Select one

Spinach salad with red onion, oranges, and feta cheese
Red wine and bacon dressing

Hearts of palm and artichoke hearts on field greens
Rice wine and walnut oil dressing

Tomato cucumber salad - Dill vinaigrette

Select one

Baked halibut with caper butter

Lemon chicken with preserved lemons and red and yellow peppers.

Strip sirloin 12 oz.
Grilled and served with veal reduction sauce (add 7.00)

Select two

Creamed spinach stuffed in roma tomatoes

Asparagus with lemon butter

Mini squash with herb butter

Risotto cake

Roasted fingerling potatoes

Wild rice blend with sundried tomatoes, and shallots

Wedding cake

From Baker or Catering Plus can order

Estimate Price based on a 100 Guest

Food 33.00 = 3300.00
Bar with wine with dinner 20.00
Staff 14 required @ 20.00 per hour = 2240.00

Basic china, flatware, barware, kitchen equipment @ 12.00 per person 1200.00
Tables, chairs, and linens – based on the location

Price per person Estimate 87.40

Plus tax
Support fee 18 % on Food and liquor